6/15/2023 0 Comments Best white wines![]() This white wine whose color ranges from golden yellow to slightly pink evokes its red grape origins. Pinot gris or grauburgunder is a blue-gray grape used to make excellent white wine, especially in Alsace, Germany, Italy (where its clone is called pinot grigio), and the United States. There are also notable areas planted in Austria, the Czech Republic, Italy and Luxembourg. The Riesling vines grown in Argentina (provinces of Mendoza, Neuquén, Río Negro and Chubut) are the southernmost on the planet. The main Chilean plantations are in the central-southern zone of the country with a colder climate, especially in the Curicó, Rapel and Maule valleys. The calcareous soil of the Alsace plain gives French Riesling a different profile than German Riesling.Īlsatian wines are not usually consumed young, they have a higher alcohol content due to their longer stay in barrels and they tend to be dry and have a clear acidity. The production of French Riesling is concentrated in Alsace, on the left bank of the Rhine, on the border with Germany. The harvest in Germany starts at the end of September and can last until January for certain wines. The German grape is notoriously transparent and absorbs very well the aromas and flavors of the terroirs, giving rise to fresh, slightly sweet wines with sharp acidity. Germany is the country that absorbs the largest production of Riesling wine. It also accompanies traditional German Spätzle, sesame chicken, pork dishes, shrimp tacos, fish and dumplings. Its lightness and joy suits a variety of ethnic or spicy snacks and dishes, such as Indian or Thai curries, Vietnamese Bánh Mì, chips with guacamole, miso, soba and udon. Riesling wine is recommended to be served on the cold side at a temperature between 45-50☏ (7.2-10☌). Tastes tend to be drier and deeper as they age in the bottle, as the Riesling grape matures quickly without developing very complex flavors. It offers notes of honey, lime, green apples, apricot and earthy minerals. In any case, these wines have a sharp profile, fresh and high acidity, regardless of whether they are made to be sweet or dry. Riesling grapes are highly fragrant and can be handled to tart ripeness or left in the vineyard for a more refined and long-lasting finish. The best Riesling wines do not undergo much fermentation, so the oak has little influence on their aging process, making it a different white wine as it can be bottled and then left to age. Riesling wines are not high in alcohol content and are unlikely to overwhelm the taste buds when drunk alone or paired with food. In France it is produced in Alsace and also occupies notable areas in Argentina and Chile. It is generally harvested in cool climates and is the most widely grown grape in Germany. It is a breed of white grape native to the Rhine region of Germany and its existence has been documented since the fifteenth century. Rieslings are also one of the types of white wines popular in the world for their variety of flavor profiles, from the sweet ones from the Moselle Valley (Germany) made with late-harvest grapes, to their drier counterparts from Alsace (France) and the state of Washington (USA). ![]() They are followed by Australia (regions of the Swan Valley, Margaret River and Yarra Valley), Italy (Piedmont, Lombardy, Tuscany, Alto Adige, Abruzzo, Sicily), South Africa (Constantia, Paarls, Robertson, Overberg), Chile (Elqui Valley & Limarí, Maipo Valley, Casablanca Valley, San Antonio Valley, Itata Valley and other regions), Argentina (Mendoza) and Moldavia (Codru). The United States stands out among the world’s producers of chardonnay wines, with most of its vineyards in California and important plantations in Oregon and Washington state.įrance is the first European breeder of Chardonnay, mainly in Champagne and Burgundy, the place of origin of the grape. ![]() Main producing regions of chardonnay wines It also goes well with seitan, tempeh, turkey and chicken breast, and most nuts, especially almonds and cashews. It also goes perfectly with edamame, peas, and fish such as trout, sturgeon, halibut, and even salmon.
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